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About
Shivalli Restaurant
Welcome to Shivalli Restaurant, an esteemed gem nestled in Bengaluru's vibrant Jayanagar, specifically located at 462, near Ashoka Pillar Rd. This restaurant has rapidly become a favorite among South Indian cuisine enthusiasts. If you're looking to indulge in authentic flavors that transport you to the coastal heart of Karnataka, you've found your destination.
Known for its rich heritage, Shivalli Restaurant previously operated from Venayaka Hospital in Banashankari, building a loyal following with its signature dishes such as the delectable Kotte Kadubu, Ganji, and robust filter coffee. Now, at its new Ashoka Pillar location, the establishment boasts a spacious and modern ambiance without compromising the comforting flavors that have made it an iconic vegetarian spot.
The menu is a delightful medley that features everything from fluffy idlis, crispy dosa, and savory vada to more contemporary offerings like sandwiches and juices. Each dish is prepared fresh, flavorful, and served with a warm smile, making it a perfect spot for any occasion, whether a casual lunch or a traditional family meal. Patrons have noted the restaurant's pocket-friendly pricing and its exclusively vegetarian menu, ensuring a wholesome experience for diners of all ages.
One notable highlight from a recent patron, Rama Krishna Aithal, recalls a Traditional Banana Leaf Lunch that felt like home, emphasizing the culinary care that goes into each dish. Diners can partake in a variety of options, but don’t miss the opportunity to savor the South Indian breakfast combos or the coastal specialties like Kadubu and Ganji for a true taste of Karnataka's heritage.
In addition to its wonderful food, Shivalli Restaurant excels in its service, aiming to provide a homely atmosphere. As you enjoy your meals, expect efficiency even during bustling weekends, making the dining experience both enjoyable and seamless.
Whether you're a devoted fan revisiting from Banashankari or a curious newcomer eager to sample authentic Southern fare, Shivalli Restaurant at Ashoka Pillar promises to deliver comforting dishes accompanied by warm hospitality. So, gather your loved ones and embark on a culinary journey that celebrates the rich tapestry of South Indian flavors!
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“ We had Traditional Banana Leaf Lunch here. It was delicious and mouthwatering. All the dishes were tasty and we felt like eating at Home and having food in a Function. We come quite often to have food here. The service is superb we feel like homely food. ”
“ This iconic vegetarian restaurant was originally started in Bangalore - Mysore Highway decades ago, now there are branches at Mysore and Bangalore, professionally managed, simple ambience, freshly made food, reasonably priced, weekends are a bit crowded. ”
“ A happy revisiting customer for their Ragi Ambli and Kuchhakki Ganji, I'm also a fan of their Kadubu and Neer Dose. But today, i had the chance to try two of their other dishes. Corn Rotti and Jackfruit Dose! Corn Rotti - 9/10. (Rotti was amazing. We used to make corn rotti at home, so this had the same flavours. They could include another Chutney accompaniment for rotti, one with stronger flavours. They gave the same one as they give with Dose. Tomato Gojju that came with it was fantastic) Jackfruit Dose - 7.5/10. Good flavour of the Jackfruit. Rightly gentle in essence and did not bring a lot of its sweetness along with it, so that was very good. But due to jackfruit's nature possibly, it was a sticky dose. Texture felt like Khale dose on the outside, but slightly on the sticky side within. He had roasted it well, as much as it can be done, but still had moisture content in the core of the Dose. Would love to try them again! I wish they publish a weekly menu since their rottis and special dose's keep changing. Keep it up!! ”
“ Shivalli Restaurant – Authentic Flavors, Now at Ashoka Pillar Shivalli Restaurant has long been a favorite among lovers of authentic South Indian cuisine, and its new location near Ashoka Pillar, Basavanagudi continues that legacy with charm and consistency Previously located near Vinayaka Hospital, Mysore Bank Colony, Banashankari, the restaurant was known for its Kotte Kadubu, Ganji, Mangalore buns, and strong filter coffee - a combination that earned it a loyal following The shift to Ashoka Pillar has brought a more spacious and modern ambiance while retaining the same comforting flavors. The menu is extensive, offering everything from idli, dosa, vada, and pongal to sandwiches, burgers, pasta, and juices. The food is fresh, flavorful, and served with a smile. Prices are reasonable, and the vegetarian-only menu makes it a safe and satisfying choice for all age groups. The new outlet features indoor seating, takeaway options, and digital payments, making it convenient for both dine-in and quick bites. While weekends can get busy, the staff handles the crowd efficiently. Pro Tips: • Don’t miss their South Indian breakfast combos • Try the Kadubu and Ganji for a taste of coastal Karnataka • Visit during weekday mornings for a peaceful experience Whether you are a longtime fan from Banashankari or a first-time visitor, Shivalli Restaurant at Ashoka Pillar is a delightful stop for traditional flavors and warm hospitality. ”